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Spitty Goes To Spain And Portugal


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#61 JMH

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Posted 25 June 2017 - 05:57 PM

Sweet B)

Enjoy - sorry with the camera though!


Edited by JMH, 25 June 2017 - 05:59 PM.


#62 oldtuckunder

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Posted 25 June 2017 - 06:28 PM

 

Anybody fancy Pulpo(Octopus) 

 

 

 

Emergency, Emergency, I have a broken down Paella, please rush me an Octopus about that size, TNT about 30 hours packed in ICE!

 

Alan :yes:  



#63 rogerguzzi

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Posted 26 June 2017 - 03:05 PM

Hello All
We went up on the cable car at Fuente de today it was quite misty so after a couple of hours and coffee we came down.

Then B*******r me the Sun came and the mist cleared!!!!!!!!!!

We are off to the coast tomorrow for our last night in Spain!

It has been Different trip to what we had planned! But we have seen some Great places along the way and made some new Friends!

1145 mls covered up to now and 510 on replacement drive shaft!

A few photos from yesterday and today taken with tablet thing

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#64 JohnD

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Posted 26 June 2017 - 05:30 PM

Hope you continue to have a wonderful time!

 

Since you mention cable car and mist, in Portugal, I must show some pics from last summer (their winter) in Rio, going up the Sugarloaf caable car.

Brazil, of course, speaks Portuguese.

 

This from the upper cable car to the pinnacle from the halfway station, looking out over Botafogo harbour to the Cristo Redentor statue on Corcovado (Hunchback) mountain.

I ws lucky to catch the view between clouds and rainshowers!

 

JOhn

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Edited by JohnD, Today, 08:06 AM.


#65 rogerguzzi

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Posted 26 June 2017 - 05:31 PM

Emergency, Emergency, I have a broken down Paella, please rush me an Octopus about that size, TNT about 30 hours packed in ICE!

 

Alan :yes:  

Hello Alan

                We have a cool bag would that do?(72 hours?) or a bag of sea water and you can deal with it yourself???? :yucky:

 

Roger



#66 oldtuckunder

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Posted 26 June 2017 - 07:16 PM

Tempting to say yes! but however as uncooked or unfrozen it goes off rather quick, I think we had better skip it! Now if you ask one of the chefs how they cook yummy soft octopus, I have been trying for years and a hundred methods but I still can recreate how they do it!

 

Enjoy rest of Holiday!

 

Alan



#67 Sprint95m

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Posted Yesterday, 03:03 PM

Yes I think I should comment Roger.

 

This thread has been a brilliant read following your adventures.

 

Thanks for taking the time and making the effort to post on here.

 

 

 

Ian.



#68 rogerguzzi

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Posted Yesterday, 04:43 PM

Hello All

            Last night in Spain!

 

We are in San Vincente De La Barquera and the sun is shinning and we have a great view from our Suite!(can not show photo as tablet thing will not talk to PC)It could be me?

 

Thunder and lightening this morning but stopped by 10am so hood down biggrin.png  and nice drive here.

 

Its been an eventful trip but great(so go for it all of you?) if a nearly 72year old man can do it what excuse do you have?????

 

Off for some Paella now and a bit more vino(have you noticed the vino thread?)

 

Roger



#69 rogerguzzi

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Posted Yesterday, 04:54 PM

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